With his usual verve and his passion for his beautiful region, Claude Giraud, who managed Maison Henri Giraud, is amazed by the gift Mother Nature has just presented to Champagne. ‘The harvest is exceptional, especially in terms of health,’ he explains. ‘In more than 45 years of activity, I’ve never seen anything like this.’
In more than 45 years of activity, I’ve never seen anything like this.
And it is true that enthusiasm is widespread. A normally cold winter, rains in spring without flooding the region too much, some hailstorms, especially in the Côte . . .
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