billecart-salmon – Anthocyanes

Étiquette : billecart-salmon

Vin de la semaine : Les Rendez-vous de Billecart-Salmon, une autre facette de la célèbre maison

4 septembre 2020 par Yohan Castaing

Longtemps, trop longtemps, la Champagne viticole s’est construite sur les marques, sur les maisons et sur les styles en oubliant […]

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billecart_salmon

<img width="360" height="240" alt="billecart_salmon" data-srcset="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1 360w, https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=750%2C500&ssl=1 750w" data-attachment-id="10547" data-permalink="https://www.anthocyanes.fr/billecart-salmon-un-champagne-de-gastronome/billecart_1/" data-orig-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=946%2C519&ssl=1" data-orig-size="946,519" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="billecart_salmon" data-image-description="" data-medium-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=300%2C165&ssl=1" data-large-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=750%2C411&ssl=1" data-src="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1" data-sizes="(max-width: 360px) 100vw, 360px" class="attachment-loop size-loop wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="360" height="240" src="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1" class="attachment-loop size-loop wp-post-image" alt="billecart_salmon" srcset="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1 360w, https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=750%2C500&ssl=1 750w" sizes="(max-width: 360px) 100vw, 360px" data-attachment-id="10547" data-permalink="https://www.anthocyanes.fr/billecart-salmon-un-champagne-de-gastronome/billecart_1/" data-orig-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=946%2C519&ssl=1" data-orig-size="946,519" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="billecart_salmon" data-image-description="" data-medium-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=300%2C165&ssl=1" data-large-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=750%2C411&ssl=1" />

Billecart-Salmon prend des parts dans un distributeur en Chine

27 mai 2020 par Yohan Castaing

Depuis 1818, les champagnes Billecart-Salmon sont à la recherche de l’excellence. La société LIBER Ltd, fondée en 2018 par Stéphane […]

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billecart_salmon

<img width="360" height="240" alt="billecart_salmon" data-srcset="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1 360w, https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=750%2C500&ssl=1 750w" data-attachment-id="10547" data-permalink="https://www.anthocyanes.fr/billecart-salmon-un-champagne-de-gastronome/billecart_1/" data-orig-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=946%2C519&ssl=1" data-orig-size="946,519" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="billecart_salmon" data-image-description="" data-medium-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=300%2C165&ssl=1" data-large-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=750%2C411&ssl=1" data-src="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1" data-sizes="(max-width: 360px) 100vw, 360px" class="attachment-loop size-loop wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="360" height="240" src="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1" class="attachment-loop size-loop wp-post-image" alt="billecart_salmon" srcset="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1 360w, https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=750%2C500&ssl=1 750w" sizes="(max-width: 360px) 100vw, 360px" data-attachment-id="10547" data-permalink="https://www.anthocyanes.fr/billecart-salmon-un-champagne-de-gastronome/billecart_1/" data-orig-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=946%2C519&ssl=1" data-orig-size="946,519" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="billecart_salmon" data-image-description="" data-medium-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=300%2C165&ssl=1" data-large-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=750%2C411&ssl=1" />

Billecart-Salmon et Millésima s’associent pour les hôpitaux de France

1 avril 2020 par Yohan Castaing

Décidément, la maison de champagne Billecart-Salmon est sur tous les fronts pendant cette période délicate de confinement. D’abord avec une […]

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billecart_salmon

<img width="360" height="240" alt="billecart_salmon" data-srcset="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1 360w, https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=750%2C500&ssl=1 750w" data-attachment-id="10547" data-permalink="https://www.anthocyanes.fr/billecart-salmon-un-champagne-de-gastronome/billecart_1/" data-orig-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=946%2C519&ssl=1" data-orig-size="946,519" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="billecart_salmon" data-image-description="" data-medium-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=300%2C165&ssl=1" data-large-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=750%2C411&ssl=1" data-src="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1" data-sizes="(max-width: 360px) 100vw, 360px" class="attachment-loop size-loop wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="360" height="240" src="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1" class="attachment-loop size-loop wp-post-image" alt="billecart_salmon" srcset="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=360%2C240&ssl=1 360w, https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?resize=750%2C500&ssl=1 750w" sizes="(max-width: 360px) 100vw, 360px" data-attachment-id="10547" data-permalink="https://www.anthocyanes.fr/billecart-salmon-un-champagne-de-gastronome/billecart_1/" data-orig-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=946%2C519&ssl=1" data-orig-size="946,519" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="billecart_salmon" data-image-description="" data-medium-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=300%2C165&ssl=1" data-large-file="https://i2.wp.com/www.anthocyanes.fr/wp-content/uploads/2019/11/billecart_1.jpg?fit=750%2C411&ssl=1" />

Billecart-Salmon, un champagne de gastronome

27 novembre 2019 par Yohan Castaing

Déguster une bouteille de Billecart-Salmon appelle inévitablement la gastronomie. Pas uniquement pour suivre la stratégie de communication engagée par la […]

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